Kombucha is a special type of fermented drink. Sweetened tea is left to ferment in a container with some living things called bacteria and yeast. They work together to change the tea into something really different and tasty.
The team of bacteria and yeast is called a SCOBY, which stands for “symbiotic culture of bacteria and yeast.” The scoby looks like a flat, rubbery pancake.
As the scoby eats the sugar, it creates lots of great things that are good for our bodies. These are organic acids, vitamins, enzymes, and probiotics.
Organic acids aid in digestion and make the kombucha taste tangy. Vitamins are special nutrients that help our bodies stay healthy. Enzymes are the little helpers that help our bodies with various jobs. Probiotics are the good bacteria that can help our stomachs and digestion.
You can then add different fruit juices, botanicals and spices for an amazing range of different flavours.
The result is Lazy Moon Kombucha our deliciously fizzy, fermented drink that is full of bold flavours, non-alcoholic, naturally lower in sugar and calories thanks to its special fermentation and brewing journey.